Uchi Austin

Founded by James Beard Award-winning chef Tyson Cole, Uchi serves an inventive blend of Japanese tradition and modern culinary techniques in a sophisticated setting. The menu features modern sushi, seasonal omakase tastings, and creative hot and cold small plates paired with curated drinks. Located on South Lamar Boulevard, it remains one of Austin's premier fine-dining destinations.

Expert notes

• Try the Omakase for a unique tasting experience.
• Pair your meal with one of their carefully selected sake options.

Features

• Full Bar
• Outdoor Seating
• Takeout Available
• Vegetarian Options

Special occasion reservations

Reservations can be made through the Uchi website or by calling the restaurant.