The Salty Pig
4.5$$· ModerateClosed · opens 11:30 AMA lively Back Bay eatery famous for charcuterie and craft beer

Located in Boston's Back Bay near Copley Square, The Salty Pig is an inviting bistro centered around pork-forward comfort food and craft beverages. Diners can craft custom charcuterie and cheese boards, or choose from a menu featuring stone-hearth pizzas, house-made pastas, and hearty sandwiches. The loft-like interior and laid-back vibe make it a popular neighborhood spot for both lunch and dinner.
Expert notes
- Arrive early to avoid long wait times.
- Try to make a reservation during peak hours.
- Check their menu online before visiting to see seasonal specials.
- Don't hesitate to ask the staff for recommendations.
- Consider trying their flight of meats and cheeses for variety.
- Pair your meal with a local craft beer for the full experience.
- Be prepared for a lively atmosphere, especially on weekends.
- Enjoy the outdoor seating when the weather is nice.
- Take advantage of their happy hour specials.
- Consider sharing dishes to sample more of the menu.
Features
- Artisanal Food
- Craft Beer Selection
- Culinary Classes
- Event Hosting
- Family Friendly
- Full Bar
- Happy Hour Specials
- Lively Atmosphere
- Live Music
- Local Ingredients
- Outdoor Seating
- Private Dining Options
- Reservations Recommended
- Seasonal Menus
- Takeout Available
- Wheelchair Accessible
Special occasion reservations
- Reservations can be made through their website.
- It's recommended to book a table in advance during busy seasons.
- Call the restaurant directly for same-day reservations.
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