Guisados

Born in Boyle Heights, Guisados is celebrated across Los Angeles for its traditional braised meats and stewed vegetables served over thick, freshly pressed corn tortillas. The menu features classic homestyle Mexican dishes like cochinita pibil, tinga de pollo, chicharron, and steak picado. With several locations throughout LA, it remains a quintessential stop for authentic, flavorful tacos in a relaxed counter-service setting.

History

The original Guisados location started in Boyle Heights, Los Angeles, by the Armando De La Torre family. Guisados has since become a staple for authentic tacos in Southern California, expanding to several locations, including Burbank.

Expert notes

• The spice levels can vary, so ask about the heat if you're sensitive to spicy foods.
• If you're vegan or vegetarian, they offer a satisfying Calabacitas taco made with squash.
• Parking in the area can be tough, so consider using nearby street parking or public transportation.

Features

• Family-Owned
• Handmade Tortillas
• Local Favorite
• Spicy Options
• Vegan Options
• Vegetarian Options