Indaco, which means "indigo" in Italian, is a restaurant located on Charleston's Upper King Street that specializes in rustic Italian cuisine crafted by Executive Chef Mark Bolchoz. The menu boasts a variety of wood-fired pizzas, hand-crafted pastas, housemade salami, and cured sausages that can be enjoyed either family-style or a la carte. With a comfortable atmosphere, community tables, and an open kitchen, Indaco can accommodate up to 100 guests for a casual night of food and drinks. The wine list primarily features affordable Italian varietals, while the Negroni cocktail is available on tap, and the fresh sodas are made in-house.