Lewis Barbecue is a casual, counter-service restaurant that specializes in slow-smoked Texas-style barbecue. What sets this place apart is its pitmaster, John Lewis, who has won numerous awards for his barbecue skills. For years, aficionados of barbecue have gathered at his pits, patiently queuing up to sample his skillfully smoked pork spareribs, beef ribs, "Texas hot guts" sausage, oxtail, and his renowned beef brisket. In addition to its delicious food, Lewis Barbecue is also known for its vibrant and laid-back atmosphere, with a spacious patio and colorful decor.