Lewis Barbecue

Founded by pitmaster John Lewis, Lewis Barbecue serves legendary Texas-style house-smoked meats in Charleston's Upper Peninsula. Guests order central Texas staples like prime brisket, pulled pork, hot gut sausages, and ribs directly from the pitmasters by weight. The industrial-chic venue features a spacious outdoor patio shaded by oak trees and a full bar serving cold craft beer and cocktails.

Expert notes

• If you're a barbecue lover, you won't want to miss out on Lewis Barbecue's famous beef brisket, which is slow-smoked for over 16 hours and served with a selection of homemade sauces. The restaurant is also known for its pork ribs, which are seasoned with a special dry rub and smoked to perfection. And don't forget to try the homemade sides, including the mac and cheese and the green chile corn pudding. Lewis Barbecue is a popular spot, and it can get crowded during peak hours. To avoid the crowds, try to visit during off-peak times, such as mid-afternoon on weekdays. Don't skip the sides: While the meats are the stars of the show, the sides are just as delicious and should not be overlooked.

Features

• Birthday Parties
• Brisket
• Catering
• Cocktails
• Date Night
• Dine In
• Famous
• Full Bar
• Gluten Free Food
• Outdoor Seating
• Private Events
• Romantic
• Sandwiches
• Take Outs
• Vegetarian Options
• Wheelchair Accessible
• Wine

Special occasion reservations

Lewis Barbecue can be reserved for private events, including weddings, corporate events, and other special occasions. Call 843-805-9500 or email infoCHS@lewisbarbecue.com for additional details.