Miller's All Day is a casual, family-friendly restaurant that specializes in breakfast and brunch, but also offers lunch and dinner options. The co-owners Greg Johnsman of Marsh Hen Mill and Nathan Thurston, a celebrated Southern chef, aim to honor everyone's favorite meal by featuring small-batch grains, perfectly cooked eggs, delicious proteins, craft cocktails, and unique surprises to satisfy every customer. Miller's All Day is known for its modern takes on classic diner fare and use of locally-sourced ingredients.