<
Point
1. The Marq
 ($$) 8.3
American (new), Bar, Dinner, Burgers

Burgers, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Take Outs, Outdoor Seating, International Food

60 W Adams St, chicago

The Marq offers an ever-evolving, globally inspired menu of seasonal fare with a delicious, upscale, and easily approachable experience paired with handcrafted cocktails, a moderately craft-focused beer list, and a dynamic wine list. Named for its historic home, the Loop's Marquette Building, with its hard-to-miss central bar and beautiful views, attracts locals and tourists. It features breakfast, lunch, and Dinner in a beautiful setting.

Point  ($) 7.8
Fast Food, Lunch, Dinner, Hotdogs, Burgers

Take Outs, Outdoor Seating, Fried Food

2449 W Armitage Ave, chicago

Red Hot Ranch (RHR) was established by the two partners, who wanted to reintroduce the city to the original Chicago dog often referred to as the "Depression dog" – a minimalist hotdog served with mustard, relish onion, sport peppers, and fresh-cut fries. They also brought back long-forgotten techniques that ensured a better hot dog, like cooking in old-fashioned ceramic crocks and using natural casing that would snap and burst with flavor with each bite. The Chicago-style hot dogs are the real deal, paired with golden, old-style fresh-cut fries wrapped up in old-school wax paper.

Point
3. Au Cheval
 ($$) 8.8
Burgers, Lunch, Dinner, American (traditional), Fine Dining

Trendy, Date Night, Burgers, Vegetarian Options, Salad, Cocktails, Full Bar, Gluten Free Food

800 W Randolph St, chicago

A diner-style bar and restaurant, Au Cheval, elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow to traditional sandwiches, egg-focused entrees, and the signature cheeseburger. The bar program showcases solid and classic cocktails, including the Horse's Neck, Vieux Bonal, and Hemingway's Daiquiri. A robust draught beer list offers a wide range of neighborhood, domestic, and international selections. The dimly lit restaurant, pulsating with a vintage reel-to-reel soundtrack, features dark leather booths, dark wood paneling, and a zinc bar wrapped around the open kitchen.