2121 N Clark St, chicago
Italian Restaurant, Pizzeria, Dinner, Bar
Details verified more than six months ago
Closed now
$$
Opened in 1972, Chicago Pizza and Oven Grinder has become a favorite of worldwide pizza connoisseurs who have graced the Chicago Pizza and Oven Grinder Company. The ever-famous "upside-down" individual pot pie is made from scratch with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes, and a special blend of cheeses; sausage made from prime Boston butts; and doorknob-size, whole, fresh mushrooms. A Vegetarian Pizza Pot Pie is available as well.
Delicious Mediterranean bread is a must.
- People go there for the "upside-down" Pizza Pot Pie. Grinder subs and salads are also available.
- The place serves Tortoni dessert; if that's not your thing, visit nearby Vanille Patisserie for a decadent fix.
- Reservations: https://chicagopizzaandovengrinder.com/
- Local Favorite
- Trendy
- Vegetarian Options
- Salad
- Pizza
- Coffee Tea
- Cocktails
- Full Bar
- Romantic
- Date Night
- Takes Reservations
No Special Occasion Reservation available!
- Monday 4:00 pm-10:00 pm
- Tuesday 4:00 pm-10:00 pm
- Wednesday 4:00 pm-10:00 pm
- Thursday 4:00 pm-10:00 pm
- Friday 4:00 pm-11:00 pm
- Saturday 11:00 am-11:00 pm
- Sunday 11:00 am-10:00 pm