Demera

Demera is a celebrated Ethiopian restaurant in Chicago's Uptown neighborhood, known for its warm hospitality and authentic traditional cuisine. Diners gather around shared messob platters to enjoy slow-cooked stews like doro wot served over soft injera flatbread, with plenty of vegan and vegetarian choices available. The menu is complemented by hand-crafted cocktails, Ethiopian wine, and traditional coffee service.

Expert notes

• Experience the communal "family-style" hand-eaten meals shared among family and friends, along with the exciting flavors, excellent service, and exotic traditions of Ethiopia. They take reservations: https://www.demerachicago.com/reservation It is an excellent place to go in a group to enjoy and share a combination platter with various protein and vegetable dishes of Chicken, Beef, Lamb, Seafood, and vegetables. There is a separate menu for vegetarians and vegans. Varieties of wine, beer, and cocktails are available.

Features

• Date Night
• Famous
• Gluten Free Food
• Local Favorite
• Salad
• Soup
• Take Outs
• Takes Reservations
• Vegan Options
• Vegetarian Options

Special occasion reservations

Parties of 11 or more email INFO@DEMERACHICAGO.COM with the desired date and time for reservations.