565 W Jackson Blvd, chicago
Brunch, American (traditional), Breakfast
Details verified more than six months ago
Closed now
$$
Lou Mitchell's father started this iconic Chicago family diner in 1923, specializing in breakfast, brunch, and lunch dishes. The fun part of Lou Mitchell's magic formula was added one day in 1958 when the restaurant began offering breakfast diners donut holes. A tradition was set in place, and since that day, millions of donut holes and boxes of milk duds have been sold. People from all over the world come to try Lou Mitchell's homemade food. It has been recognized both nationally and internationally with endless accolades. The list includes USA Today, American Way, newspapers, magazines, food critics, and television. "It's a must-see place."
An excellent place for an old-school diner experience with classic dishes.
- A Historic Place, it has hosted many celebrities, including U.S. Presidents, Mayors, Governors, Senators, Representatives, athletes, coaches, authors, judges, lawyers, clergy, and movie and tv personalities.
- French Toast, Waffles & Wings are customers' favorite items. But you wouldn't go wrong with anything from the menu, including pancakes, omelets, freshly squeezed juices, egg sandwiches, signature donuts, and daily made-from-scratch baked items.
- There are diners-style unlimited cups of coffee.
- True to the Greek tradition, customers receive Milk Duds on their arrival.
- Local Favorite
- Famous
- Vegetarian Options
- Vegan Options
- Coffee Tea
- Take Outs
No Special Occasion Reservation available!
- Monday Closed
- Tuesday Closed
- Wednesday 6:00 am-2:00 pm
- Thursday 6:00 am-2:00 pm
- Friday 6:00 am-2:00 pm
- Saturday 7:00 am-2:00 pm
- Sunday 7:00 am-2:00 pm