The Dearborn was opened by two sisters in 2016, Amy and Clodagh Lawless, with 40-plus years of hospitality experience and a passion for heartfelt service from their Irish roots. Executive Chef Aaron Cuschieri creates dishes that lean into Midwestern seasonality with unfussy but rooted classical techniques. They also serve creative cocktails and deliciously nostalgic desserts with a modern twist. Chicago's past inspires the restaurant's murals, leather booths, and other details.