Mercantile

Mercantile Dining & Provision is a celebrated restaurant and European-style market located inside Denver's historic Union Station. Founded by Chef Alex Seidel, it offers seasonal New American dishes crafted from locally sourced Colorado ingredients. Visitors can enjoy a refined dining experience alongside an extensive wine library and curated artisanal pantry goods.

Expert notes

• Make reservations during peak hours for a better chance of seating.
• Check the menu online before visiting for seasonal offerings.
• Arrive early to enjoy a leisurely dining experience.
• Don't miss out on the house-made pastries for breakfast.
• Consider trying a wine pairing with your meal.
• Keep an eye out for special events and tastings.
• Ask the staff for recommendations on local ingredients.
• Enjoy the ambiance of the historic Union Station.
• Sample the artisan cheeses from the market before dining.
• Bring friends to share a variety of dishes.
• Inquire about the chef's specials of the day.
• Take advantage of the outdoor seating when the weather permits.
• Check for any seasonal changes in operating hours.
• Be prepared for a lively atmosphere, especially on weekends.
• Visit the market section for unique local products.

Features

• Artisan bakery
• Breakfast served all day
• Cozy atmosphere
• Craft beer selection
• Friendly staff
• Gift shop with local products
• Historic location
• Locally sourced ingredients
• Open kitchen
• Outdoor seating
• Private event space
• Seasonal menu
• Special events and tastings
• Take-out available
• Wine pairing options

Special occasion reservations

• Reservations can be made through their website.
• Call ahead for larger parties or special events.
• Check availability for weekend brunch reservations.