Root Down

Housed in a converted 1950s filling station in Denver's Lower Highlands neighborhood, Root Down offers creative, globally influenced farm-to-table dining in a stylish mid-century setting. The menu highlights organic small plates with robust options for vegan, vegetarian, and gluten-free diners. Guests can pair seasonal dishes with inventive craft cocktails while taking in views of the city from the patio.

Expert notes

• Make a reservation during peak hours to guarantee a table.
• Try their signature dishes like the Root Down burger and seasonal vegetable plate.
• Ask your server for daily specials to experience unique flavors.
• Take advantage of happy hour for discounted drinks and appetizers.
• Check the website for upcoming events and live music nights.

Features

• Bar
• Brunch
• Dog-Friendly
• Farm Fresh Ingredients
• Free Wi-Fi
• Gluten-Free Options
• Happy Hour
• Kid-Friendly
• Live Music
• Outdoor Seating
• Private Dining
• Rooftop Patio
• Seasonal Menu
• Takeout
• Vegan Options
• Vegetarian Options

Special occasion reservations

Reservations can be made online through the restaurant's website or by phone.