The Pig & The Sprout

4.4$$· ModerateOpen now · until 10:00 PM

A vibrant Denver eatery balancing hearty meats and creative plant-based dishes

The Pig & The Sprout
Website Directions 720-535-9719

Located near Union Station in Denver, The Pig & The Sprout offers contemporary American comfort food in a high-energy, bi-level space. The menu thoughtfully balances hearty meat dishes like smoked brisket with an extensive array of vegetarian and vegan options. Featuring multiple bars, craft cocktails, and a welcoming vibe, it is a great spot for lunch, dinner, or weekend brunch.

Quick tip: Make reservations in advance for peak dining times, especially on weekend mornings and Friday or Saturday evenings.

Expert notes

  • Make a reservation during peak hours to avoid long waits.
  • Try the chef's special for a unique dining experience.
  • Check the website for seasonal menu updates.
  • Consider visiting during happy hour for great drink deals.
  • Ask your server for pairing recommendations.
  • Enjoy the outdoor seating when the weather is nice.
  • Don't forget to sample the desserts!
  • Take advantage of the brunch menu on weekends.
  • Check in on social media for special promotions.
  • Explore nearby attractions after your meal.
  • Leave room for cocktails, they are a highlight here.
  • Be mindful of the opening hours during holidays.
  • Review the menu online before your visit for best choices.
  • Arrive early for a more relaxed dining experience.
  • Bring friends to sample a variety of dishes together.
  • Consider parking options in advance to save time.

Features

  • Brunch menu
  • Cozy atmosphere
  • Craft cocktails
  • Event hosting
  • Free Wi-Fi
  • Happy hour specials
  • Live music events
  • Local ingredients
  • Outdoor seating
  • Pet-friendly patio
  • Reservations accepted
  • Seasonal menu
  • Takeout available
  • Vegan dishes
  • Vegetarian options

Special occasion reservations

  • Reservations can be made through the restaurant's website or by calling directly.
  • It's advisable to book a table for larger groups in advance.

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