Leonard's Bakery

Operating on Kapahulu Avenue since 1952, Leonard's Bakery is a Honolulu institution celebrated for its Portuguese donuts known as malasadas. Served piping hot and made fresh throughout the day, these iconic fried treats come coated in sugar or filled with custard, chocolate, and coconut cream. The bakery also serves traditional Hawaiian breads and sweet baked goods to a steady crowd of locals and visitors.

History

Leonard's Bakery was founded in 1952 by Leonard and his wife, who brought the traditional Portuguese malasada to Hawaii. Over the years, it has become a staple for both locals and tourists, celebrated for its quality and authenticity.

Expert notes

• Arrive early to avoid long lines, especially on weekends.
• Try the filled malasadas for a different twist on the classic.
• Enjoy your malasadas outdoors if the weather permits.
• Consider ordering ahead for large groups or special events.
• Don't forget to take some home to share with family and friends.