The Smoking Goose

Smoking Goose Meatery in Indianapolis produces over 40 varieties of slow-cured meats, artisanal sausages, and handcrafted salumi using traditional techniques and bold flavors. Visitors can shop directly at the Public Smokehouse on Dorman Street to pick up small-batch charcuterie, specialty cheeses, and gourmet pantry items. It stands out as a top culinary destination celebrating Indiana craft food.

Expert notes

• Arrive early for the best selection of meats and sandwiches.
• Ask staff for recommendations based on your taste preferences.
• Try their seasonal specials for unique flavors.
• Don't hesitate to ask about the sourcing of their meats.
• Pair your meat selection with local cheeses from the area.
• Check their website for upcoming events and tastings.
• Bring a cooler if you plan to buy a lot of meats to take home.
• Consider joining their mailing list for special offers.
• Visit during weekdays for a quieter experience.
• Grab a sandwich to enjoy while you shop.

Features

• artisan meats
• community engagement
• culinary workshops
• cured meats
• friendly staff
• gift cards
• house-made sausages
• local sourcing
• meat classes
• online ordering
• open kitchen
• sandwiches
• seasonal specials
• takeout
• tasting events