The Fish & The Hog

Located in historic Waimea on the Big Island, The Fish & The Hog is a popular rustic restaurant offering a hearty blend of Hawaiian flavors and Southern-style BBQ. Diners can enjoy menu staples ranging from slow-cooked brisket and pulled pork to fresh local fish dishes and decadent homemade desserts like banana cream pie. Housed in a charming setting with a lively bar, it provides a welcoming dining stop in upcountry Hawaii.

Expert notes

• Make a reservation during peak hours to avoid long waits.
• Try the daily catch for the freshest seafood experience.
• Ask about the chef's special for unique culinary creations.
• Pair your meal with a local beer for the best experience.
• Don't forget to save room for dessert!

Features

• Craft beer selection
• Daily specials
• Family-friendly
• Outdoor seating
• Takeout available

Special occasion reservations

• Reservations can be made online through their website.
• Call the restaurant for same-day reservations.