Bavel

Located in Downtown Los Angeles' Arts District, Bavel is a celebrated restaurant from chefs Ori Menashe and Genevieve Gergis. The menu showcases vibrant Middle Eastern flavors through house-made breads, flavorful spreads, grilled meats, and fresh seafood. Hanging greenery and warm lighting create an inviting backdrop for a memorable dinner.

History

Opened in 2018 by chefs Ori Menashe and Genevieve Gergis, Bavel swiftly rose to acclaim with its contemporary interpretations of Middle Eastern cuisine, drawing inspiration from Israel, Turkey, Egypt, and beyond.

Expert notes

• Do try the house-made pita bread and the duck 'nduja hummus for a burst of flavor.
• Leave room for dessert; the malawach is a must-try.
• Consider dining during off-peak hours for a more intimate experience.

Features

• Bar
• Modern Decor
• Open Kitchen
• Reservations
• Vegetarian Options

Special occasion reservations

• Reservations can be made via their website or by calling the restaurant directly.
• For larger parties, it's recommended to book well in advance.