Bestia

Located in Downtown Los Angeles' Arts District, Bestia is a vibrant Italian restaurant from acclaimed chefs Ori Menashe and Genevieve Gergis. The menu highlights house-made charcuterie, wood-fired pizzas, handmade pasta dishes, and inventive seasonal small plates. Its high-energy dining room combines rustic brick and metal elements with craft cocktails and an extensive wine program.

History

Bestia opened its doors in 2012 and quickly became a staple in L.A.'s culinary scene. Housed in a refurbished industrial building, it channels the creativity and vibrancy of the district while paying homage to classic Italian fare.

Expert notes

• Try the house-cured meats and the bone marrow pizza for a unique experience.
• Save room for dessert, especially the chocolate budino tart.
• Ask your server about the daily specials for exclusive dishes.

Features

• Cocktail Bar
• House-made Charcuterie
• Open Kitchen
• Private Dining
• Reservations
• Vegetarian Options
• Wine Selection
• Wood-fired Oven
• Wood-Fired Oven

Special occasion reservations

• Visit the Bestia website or use a dining reservation platform to book your table.
• For larger groups, call the restaurant directly to discuss private dining options.