Gjelina

Located along Venice’s vibrant Abbot Kinney Boulevard, Gjelina is a staple dining destination celebrated for its farm-to-table California-Mediterranean fare. The menu highlights seasonal vegetable small plates, rustic wood-fired pizzas, and thoughtfully crafted dishes served in a stylish, rustic space. It remains one of Los Angeles's most sought-after spots for breakfast, lunch, and dinner.

History

Since its opening in 2008, Gjelina has become an integral part of the Venice dining scene. It has garnered a reputation for its commitment to sustainable and locally-grown produce, which is integral to the restaurant's ethos and culinary practices.

Expert notes

• Try their signature pizzas with unique toppings - they're a crowd favorite!
• Don't miss out on their desserts, especially the butterscotch pot de crème.

Features

• Artisanal pizzas
• Local ingredients
• No substitutions policy
• Outdoor seating
• Rooftop garden
• Rustic ambiance
• Seasonal menu
• Trendy atmosphere
• Vegetarian-friendly

Special occasion reservations

• Reservations can be made via their website or by calling the restaurant directly.
• For larger groups, it's advisable to book well in advance.