Osteria Mozza

4.4$$$· ExpensiveClosed · opens 5:30 PM

Chef Nancy Silverton's upscale Italian dining destination featuring iconic mozzarella dishes.

Osteria Mozza
Website Directions 323-297-0100

Co-founded by James Beard Award-winning chef Nancy Silverton, Osteria Mozza is a Michelin-starred Los Angeles culinary landmark celebrated for its refined Italian cuisine. The centerpiece of the dining room is its famous Mozzarella Bar, where fresh artisanal cheeses are paired with high-quality seasonal ingredients. Alongside handmade pastas and wood-fired regional specialties, the restaurant offers an extensive wine list curated from premier Italian vineyards.

History

Opened in 2007, Osteria Mozza is a creation of Nancy Silverton, in partnership with Joe Bastianich and Mario Batali. It quickly earned acclaim for its exquisite menu and became a hotspot for food enthusiasts.

Quick tip: Reserve several weeks in advance for table seating, or arrive right at opening to score a walk-in spot at the Mozzarella Bar.

Expert notes

  • Dress smartly; the establishment has a business casual dress code.
  • Try the tasting menu for a full experience of what the chefs have to offer.
  • Ask the sommelier for wine pairing recommendations.

Features

  • Award-Winning Chefs
  • Chef's Table
  • Mozzarella Bar
  • Private Dining
  • Reservation Service
  • Wine Pairings
  • Wine Selection

Special occasion reservations

  • Visit the restaurant's website or use a dining reservation platform.
  • Book several weeks in advance for weekend slots.
  • Consider private dining options for special occasions.

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