Osteria Mozza

Co-founded by James Beard Award-winning chef Nancy Silverton, Osteria Mozza is a Michelin-starred Los Angeles culinary landmark celebrated for its refined Italian cuisine. The centerpiece of the dining room is its famous Mozzarella Bar, where fresh artisanal cheeses are paired with high-quality seasonal ingredients. Alongside handmade pastas and wood-fired regional specialties, the restaurant offers an extensive wine list curated from premier Italian vineyards.

History

Opened in 2007, Osteria Mozza is a creation of Nancy Silverton, in partnership with Joe Bastianich and Mario Batali. It quickly earned acclaim for its exquisite menu and became a hotspot for food enthusiasts.

Expert notes

• Dress smartly; the establishment has a business casual dress code.
• Try the tasting menu for a full experience of what the chefs have to offer.
• Ask the sommelier for wine pairing recommendations.

Features

• Award-Winning Chefs
• Chef's Table
• Mozzarella Bar
• Private Dining
• Reservation Service
• Wine Pairings
• Wine Selection

Special occasion reservations

• Visit the restaurant's website or use a dining reservation platform.
• Book several weeks in advance for weekend slots.
• Consider private dining options for special occasions.