Pizzana
4.4$$· ModerateStylish Los Angeles spot serving slow-fermented Neo-Neapolitan pizzas and Italian favorites
Co-founded by master pizzaiolo Daniele Uditi, Pizzana serves slow-fermented, Neo-Neapolitan pizzas crafted with a light signature dough and imported Italian ingredients. The menu features creative specialty pies like Cacio e Pepe alongside fresh California-inspired salads, small plates, and Italian desserts. Its welcoming, upscale-casual environment makes it a popular dining destination across Los Angeles.
Expert notes
- Make a reservation in advance to avoid long wait times.
- Don't forget to check out their seasonal specials for unique flavors.
Features
- Artisanal Pizzas
- Local Ingredients
- Reservations
- Wood-fired Oven
Special occasion reservations
- Visit Pizzana's website or use a popular reservation platform.
- Call the restaurant to book a table for larger groups.
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