Pizzeria Mozza

Co-founded by James Beard Award-winning chef Nancy Silverton, Pizzeria Mozza serves world-renowned wood-fired pizzas with uniquely chewy, crispy crusts in a lively Hollywood setting. The vibrant dining room features an extensive Italian wine list, classic antipasti like Nancy's Chopped Salad, and artisanal toppings. It remains one of Los Angeles's most celebrated culinary institutions for casual yet elevated Italian dining.

History

Pizzeria Mozza is the brainchild of culinary legends Nancy Silverton, Mario Batali, and Joe Bastianich, who brought their unique vision of an upscale pizzeria to life in 2007, infusing the LA food scene with a touch of Italian gusto.

Expert notes

• Reservations are highly recommended due to the restaurant's popularity.
• Don't miss out on their wine pairings, carefully selected to complement the flavors of the pizzas.

Features

• Artisanal pizzas
• Desserts
• Mozzarella Bar
• Private Dining
• Reservations
• Takeout Available
• Wine selection
• Wine Selection
• Wood-fired Oven

Special occasion reservations

• Reservations can be made via their website or by calling the restaurant directly.
• For larger parties, inquire about private dining options.