Providence

Helmed by Chef Michael Cimarusti, Providence is a celebrated fine-dining staple on Melrose Avenue famous for its two Michelin stars. The upscale destination focuses on innovative tasting menus starring wildly fresh, sustainably caught seafood paired with creative culinary techniques and refined service. It remains one of Los Angeles's premier locations for an extraordinary special-occasion dinner.

History

Providence was established in 2005, taking over the space of the former Patina restaurant. Chef Michael Cimarusti's vision was to create a premier seafood dining destination that focuses on sustainability and innovation, a vision that has been recognized with numerous awards over the years.

Expert notes

• Dress code is smart casual; shorts and flip-flops are discouraged.
• Consider the Chef's Tasting Menu for a comprehensive experience of what Providence has to offer.
• Wine pairings are available and highly recommended to enhance your dining experience.

Features

• Chef's Table
• Chef's Tasting Menu
• Michelin-starred
• Private Dining
• Sustainable Seafood
• Valet Parking
• Wine Pairing
• Wine Pairings

Special occasion reservations

• Reservations can be made via their website or by phone.
• Private dining options are available and can be arranged with the restaurant's event coordinator.