Shojin

Located on Washington Boulevard, Shojin serves upscale plant-based Japanese cuisine with a focus on organic and macrobiotic ingredients. The restaurant specializes in creative vegan sushi rolls, tempura, and artisanal desserts in an intimate setting. Dinner reservations are recommended as table seating fills up quickly during evening hours.

History

Shojin cuisine originates from the Buddhist monks of Japan and traditionally excludes the use of animal products and pungent flavors. This Los Angeles establishment has been bringing its own unique twist to traditional Shojin since its inception, focusing on organic and natural ingredients.

Expert notes

• Reservations are highly recommended due to limited seating.
• Inform your server of any food allergies as they are very accommodating to dietary restrictions.
• Parking can be challenging in the area, so allow extra time or consider a rideshare service.

Features

• Artful Presentation
• Chef's Tasting Menu
• Gluten-Free Options
• Mindful Eating
• Organic Ingredients
• Private Dining
• Sake Selection
• Seasonal Menu
• Tranquil Ambiance
• Vegan Options

Special occasion reservations

• Call the restaurant directly or use their online reservation system.
• Specify any special occasions or requests when making your reservation.