Triple Beam Pizza

Co-founded by renowned chef Nancy Silverton, Triple Beam Pizza serves Roman-style rectangular pizza with a light, airy crust and inventive toppings. Diners can order by the slice or half pie, with options ranging from classic pepperoni to roasted mushroom and shallot. The casual counter-service locations in Los Angeles feature relaxed outdoor seating alongside beer, wine, and non-alcoholic drinks.

Expert notes

• Order multiple slices to share and taste different flavors.
• Don't miss out on their seasonal toppings.
• Pair your pizza with a selection from their excellent wine list.

Features

• Casual Atmosphere
• Roman-style Pizza
• Seasonal Ingredients
• Wine Selection