Arnold's Country Kitchen

Arnold's Country Kitchen is a celebrated Nashville institution famous for its traditional Southern cafeteria-style dining. Diners slide their trays along a steam table packed with classics like country-fried steak, chicken and dumplings, fried green tomatoes, and homemade chess pie. Honored with a James Beard Foundation American Classics Award, this beloved spot offers warm hospitality and hearty comfort food for lunch.

History

Founded in the 1980s, Arnold's Country Kitchen has become a Nashville institution, serving up home-cooked meals that reflect the heart and soul of Southern cuisine. The restaurant has garnered numerous awards and accolades over the years, solidifying its place in the culinary landscape of Nashville.

Expert notes

• Arrive early to avoid long lines during peak lunch hours.
• Try the fried chicken and collard greens for a local favorite.
• Be sure to check the daily specials for unique dishes.
• Take a seat at the cafeteria line to see all your options before ordering.
• Don't forget to grab a slice of homemade pie for dessert.
• Bring cash, as they may not accept cards during busy times.
• Ask about the daily meat options to get the best selections.
• Enjoy the cozy, family-style atmosphere while dining.
• Consider visiting during the week for a less crowded experience.
• Pair your meal with sweet tea for the full Southern experience.

Features

• Cafeteria-style dining
• Cozy seating
• Daily specials
• Family-friendly atmosphere
• Free parking nearby
• Friendly staff
• Homemade desserts
• Locally sourced ingredients
• Take-out available
• Vegetarian options