Antoine's Restaurant

Established in 1840, Antoine's Restaurant is a famed French-Creole dining institution located in the heart of the French Quarter. Known as the birthplace of Oysters Rockefeller, this historic restaurant serves classic seafood dishes, soufflé potatoes, and traditional cocktails amidst a sprawling network of ornate dining rooms. Visitors can experience authentic old-world French Quarter elegance and grand service with every meal.

History

Founded in 1840 by Antoine Alciatore, the restaurant has a rich history and was the birthplace of many classic dishes, including Oysters Rockefeller.

Expert notes

• Reservations are recommended for dinner.
• Dress code is business casual; no shorts or flip-flops.
• Arrive early to enjoy cocktails in the bar area.
• Ask about the daily specials and wine pairings.
• Consider trying the signature dishes such as Filet de Boeuf Antoine.
• Be sure to sample the dessert menu, especially the famous soufflé.
• Inquire about private dining options for special occasions.

Features

• Catering services
• Extensive wine list
• Full bar
• Gift shop
• Historical décor
• Live music on select nights
• Outdoor seating
• Parking available
• Private dining rooms
• Takeout options

Special occasion reservations

• Reservations can be made via phone or through the restaurant's website.
• For large parties, contact the restaurant directly for group reservations.