Don't miss trying the Cochon de Lait and the house-made sausages, which are local favorites!

• Make a reservation ahead of time, especially during weekends.
• Arrive early to enjoy a drink at the bar while waiting for your table.
• Be prepared for a lively atmosphere; it's often busy and bustling.
• Ask your server for recommendations based on your taste preferences.
• Try to sample a variety of dishes to fully experience the menu.
• Check for daily specials that may not be listed on the regular menu.
• Consider sharing dishes to get a wider range of flavors.
• Don't forget to save room for dessert, as the offerings are delightful.
• Enjoy the unique cocktails that pair well with the food.
• If you have dietary restrictions, inform your server for accommodations.
• Take advantage of the outdoor seating when weather permits.

• reservations accepted
• takeout available
• seasonal menu
• gluten-free options
• full bar
• catering services
• private dining
• free Wi-Fi
• open kitchen
• vegetarian options
• outdoor seating
• pet-friendly patio
• family-style dining
• dine-in available
• live music

• Reservations can be made online through the restaurant's website or by calling directly.
• It is advisable to book at least a week in advance for peak dining times.

• Monday 11:00 am-10:00 pm
• Tuesday 11:00 am-10:00 pm
• Wednesday 11:00 am-10:00 pm
• Thursday 11:00 am-10:00 pm
• Friday 11:00 am-10:00 pm
• Saturday 11:00 am-10:00 pm
• Sunday 11:00 am-10:00 pm