Tujague's

Founded in 1856, Tujague's is the second-oldest restaurant in New Orleans, famous for inventing the Grasshopper cocktail and serving traditional Creole dishes. Located on Decatur Street in the French Quarter, the dining room offers a quintessential New Orleans culinary experience filled with history and charm. Guests can enjoy classic fare like gumbo, BBQ shrimp and grits, and beef brisket in an elegant atmosphere.

History

Tujague's was founded by a French immigrant, Gus Tujague, and has continued to serve traditional New Orleans dishes for over 160 years. It is known for its famous shrimp remoulade and the classic brunch featuring the city's famous café au lait.

Expert notes

• Make a reservation in advance, especially for weekend dining.
• Dress casually, but smart attire is recommended for dinner.
• Try to arrive early to enjoy a cocktail at the bar before your meal.
• Ask your server for daily specials or recommended dishes.
• Don't forget to save room for dessert, especially the bread pudding.

Features

• bar service
• historic ambiance
• outdoor seating
• private dining
• reservations accepted
• takeout available
• wheelchair accessible
• wifi available

Special occasion reservations

• Reservations can be made online through the restaurant's website or by phone.
• For large parties, contact the restaurant directly for special arrangements.