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Point  ($$) 9.2
Brunch, Bakery, Jewish Restaurant, Bagels, Comfort Food, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Coffee Tea, Cafe, Take Outs, Baked Goods, Smoked Fish

179 E Houston St, new york

Russ and Daughters, now the 4th generation owners, have been serving the customers since 1914. This place made history by being the first business in the United States to have “& Daughters” in its name. This place has received many accolades from a long-standing family business and community anchor from the New York City Mayor’s office, the Manhatten chamber of commerce, The Smithsonian institutions, and much more. This place is a landmark of its own hailed by many travel channels, radio stations, local institutions, and celebrities for its contribution to New York’s culinary and historical landscape. Their lox and bagel sandwiches are legendary, but it is all about the superb fish. They offer all types of fish, bagels, cheeses, sandwich specials.

Point  ($) 9.1
Delis, Bagels, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Take Outs

225 W 35th St A, new york

Best Bagel and Coffee specializes in offering hand-rolled bagels baked daily on the premises with all-natural flavors. They focus on creating a simple yet carefully-prepared menu with thoughtful attention to detail featuring only the freshest and high-quality ingredients available. They also serve soups, salads, breakfast and lunch sandwiches, and bakery items.

Point  ($) 8.3
Delis, Bakery, Family Restaurant, Lunch, Bagels, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Coffee Tea, Vegetarian Options, Vegan Options, Seafood, Salad, Coffee Tea, Take Outs, Baked Goods

831 3rd Ave, new york

Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg, an Austrian baking family. Within 2 years of opening, they were voted as #1 in the Tri-State area for their perfect hand-rolled crafted bagels. The bagels are fluffy on the inside and extraordinarily flavorful.

Point  ($) 8.3
Delis, Bakery, Bagels, Breakfast

Local Favorite, Trendy, Vegetarian Options, Vegan Options, Seafood, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Baked Goods, Smoked Fish

165 Avenue A, new york

Christopher Pugliese, the owner of the Tompkins Square Bagels, learned the art of making a perfect bagel at Bake City Bagels in Gravesend Brooklyn, New York at the beginning of his career. All the artisanal bagels are made on-premises in small batches with extreme care and attention to details ranging in flavor from plain, sesame, and poppy to French toast, pumpkin. With the “do it the right way” philosophy, this place brings the A-game every time and never disappoints. They do not compromise on quality with their hand-rolled, kettle-boiled, and oven-baked bakery items.

Point  ($$$) 8.7
American (new), Brunch, Delis, Seafood Restaurant, Lunch, Bagels, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Seafood, Salad, Cocktails, Take Outs, Smoked Fish

541 Amsterdam Ave, new york

Barney Greengrass is a century-old establishment, opened in 1908, is famous for smoked fish dishes, delis, bagels, and other specialty food. People travel to this place from all over the world just to taste the food. It has been featured in numerous travel/eating shows and movies. People called the owner “The Sturgeon King” and this title still holds. The staff is very knowledgeable and friendly. They offer high-quality food at reasonable prices. They once famously shipped an order of smoked fish to President Roosevelt

Brunch, Lunch, Bagels, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Seafood, Coffee Tea, Cafe, Gluten Free Food, Outdoor Seating, Smoked Fish

286 8th Ave, new york

Brooklyn Bagel & Coffee company is famous for its high-quality and appetizing bagels. They carefully choose ingredients and un-bromated and unbleached flour, to eliminate toxins in the food. The bagels are individually hand-rolled with care, kettle-boiled in small batch kettles in the store, and baked to perfection in ovens throughout the day so that they achieve the perfect balance of a crunchy exterior and chewy center. They use the freshest ingredients and toppings from fresh eggs to premium Atlantic Nova Salmon, smoked whitefish salad, crispy bacon, and fresh produce like avocado, tomatoes, and red onion, to build the world’s best bagel sandwich or wrap. They have been voted as New York City's best bagel by Food Network and other outlets.