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Point  ($) 9.1
Delis, Bagels, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Take Outs

225 W 35th St A, new york

Best Bagel and Coffee specializes in offering hand-rolled bagels baked daily on the premises with all-natural flavors. They focus on creating a simple yet carefully-prepared menu with thoughtful attention to detail featuring only the freshest and high-quality ingredients available. They also serve soups, salads, breakfast and lunch sandwiches, and bakery items.

Point  ($$) 9.0
American (new), Delis, Lunch, Jewish Restaurant, Dinner

Local Favorite, Wheelchair Accessible, Dine In, Family Fun, People Watching, Seafood, Salad, Coffee Tea, Private Events, Birthday Parties, Gluten Free Food, Take Outs, Takes Reservations, Soup

205 E Houston St, new york

Katz’s Delicatessen, a popular destination for gastronomers, visitors, and locals since 1888, was founded by the Iceland brothers. They are famous for serving the meats (Pastrami, corned beef, etc.) cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. The finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. There is plenty of seating and great pictures all over the walls of famous customers.

Point  ($) 8.3
Delis, Bakery, Family Restaurant, Lunch, Bagels, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Coffee Tea, Vegetarian Options, Vegan Options, Seafood, Salad, Coffee Tea, Take Outs, Baked Goods

831 3rd Ave, new york

Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg, an Austrian baking family. Within 2 years of opening, they were voted as #1 in the Tri-State area for their perfect hand-rolled crafted bagels. The bagels are fluffy on the inside and extraordinarily flavorful.

Point  ($) 8.3
Delis, Bakery, Bagels, Breakfast

Local Favorite, Trendy, Vegetarian Options, Vegan Options, Seafood, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Baked Goods, Smoked Fish

165 Avenue A, new york

Christopher Pugliese, the owner of the Tompkins Square Bagels, learned the art of making a perfect bagel at Bake City Bagels in Gravesend Brooklyn, New York at the beginning of his career. All the artisanal bagels are made on-premises in small batches with extreme care and attention to details ranging in flavor from plain, sesame, and poppy to French toast, pumpkin. With the “do it the right way” philosophy, this place brings the A-game every time and never disappoints. They do not compromise on quality with their hand-rolled, kettle-boiled, and oven-baked bakery items.

Point  ($$$) 8.7
American (new), Brunch, Delis, Seafood Restaurant, Lunch, Bagels, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Seafood, Salad, Cocktails, Take Outs, Smoked Fish

541 Amsterdam Ave, new york

Barney Greengrass is a century-old establishment, opened in 1908, is famous for smoked fish dishes, delis, bagels, and other specialty food. People travel to this place from all over the world just to taste the food. It has been featured in numerous travel/eating shows and movies. People called the owner “The Sturgeon King” and this title still holds. The staff is very knowledgeable and friendly. They offer high-quality food at reasonable prices. They once famously shipped an order of smoked fish to President Roosevelt

Point  ($$) 9.0
Italian Restaurant, Delis, Family Restaurant, Lunch, Dinner

Local Favorite, Vegetarian Options, Salad, Coffee Tea, Cafe, Outdoor Seating, Italian

456 9th Ave, new york

Sergimmo Salumeria is an authentic Italian deli and café. Sergio and Massimo (owners) are constantly perfecting the art of cooking modern authentic Italian food with flavorful ingredients. They travel yearly to Sicily for the best cheeses, cured meats, spices, oils, bread, coffee, wine, and new techniques. Their father immigrated to New York City from a small town named Torretta in Palermo, Sicily in 1969. They have taken the Mediterranean "diet" and turned it into a lifestyle in the heart of New York City with their sandwiches, meats, and other meals with precision and love. No panino ever goes neglected- from Sergio and Massimo’s (owners) approval. Expanding on the family business they have cultivated their talents for pairing fine Italian products for their hungry American clientele and became the Lunch Mecca in Hells Kitchen.