Amy's Bread

Founded in Hell's Kitchen, Amy's Bread is a beloved New York City institution famous for its handcrafted sourdoughs, decadent cakes, and daily baked goods. Visitors can stop by for breakfast treats, signature sticky buns, freshly made sandwiches, and espresso drinks. With locations including its original 9th Avenue storefront and Chelsea Market, it remains a favorite neighborhood spot for locals and tourists alike.

Expert notes

• Amy has been recognized numerous times over the last 24 years, most recently as one of the 10 Best Bread Bakers in America by Dessert Professional Magazine. Amy’s Bread uses the best ingredients available such as organic whole grains and seeds, imported Greek and French olives, premium California walnuts and Texas pecans, fresh local herbs, and always unbleached and unbromated flours. They serve Pastries, hand-rolled sourdough bagels, cupcakes, pizza, soup, sandwiches, salads, decadent sweets, and coffee.

Features

• Cafe
• Coffee Tea
• Dine In
• Family Fun
• Local Favorite
• People Watching
• Pizza
• Salad
• Soup
• Take Outs
• Vegetarian Options
• Walking Around
• Wheelchair Accessible