Cookshop is an American casual restaurant opened by Chef Marc Meyer who brings seasonal dining options with exceptional beverages to New York City. The dishes are made from vegetables grown without fertilizers and animals that were raised humanely and without growth hormones or antibiotics, true to its mission cookshop has independent farmers. The glass-walled corner spot with open kitchen inside is equipped with a wood-burning oven, rotisserie as they tend to be old Italian fashion. The dishes are healthy and their delicious dessert is the perfect ending to the dining experience.