379 Grand Street, new york
Bakery, Family Restaurant, Breakfast
Details verified more than six months ago
Open now
$$
Doughnut Plant, opened by Mark Isreal in 1994, takes the recipe inspiration from the owner's grandfather's recipe from 1910 when his family started making bakery items. They use high-quality all-natural ingredients, no preservatives, fresh and seasonal fruit glazes, and original flavor combinations for their doughnut. The New York Times has called their doughnuts the "Doughnuts of the Gods". The New York has called them "Taste anything from Doughnut Plant once, and you're hooked". The doughnuts are simply great.
They offer a selection of daily flavors that are available year-round, as well as monthly seasonal flavors. Most of the Sourdoughnuts™ are vegan They are made in the same bakery, but fried in separate oil
- They handcraft three types of doughnuts daily: yeast, cake, and filled. Yeast doughnuts are light, airy, fluffy yeast-raised doughnuts, with a slight chew. Cake doughnuts are leavened with baking powder and have a texture somewhere near the intersection of a classic birthday cake and a buttery pound cake. The filled doughnuts are loaded with house-made jams, creams, and custards.
- The doughnuts are hand-made fresh daily with no preservatives, so we recommend eating them on the day of purchase.
- They also offer customizable letter doughnuts, Ripples, and mini cake doughnuts.
- Wild Blueberry, Creme Brulee, Tres Leches, Carrot Cake are must-try doughnuts.
- Local Favorite
- Wheelchair Accessible
- Dine In
- Vegetarian Options
- Vegan Options
- Coffee Tea
- Cafe
- Free Wifi
- Gluten Free Food
- Take Outs
- Baked Goods
No Special Occasion Reservation available!
- Monday 7:00 am-9:00 pm
- Tuesday 7:00 am-9:00 pm
- Wednesday 7:00 am-9:00 pm
- Thursday 7:00 am-9:00 pm
- Friday 7:00 am-9:00 pm
- Saturday 7:00 am-9:00 pm
- Sunday 7:00 am-9:00 pm