520 Columbus Ave, new york
Brunch, American (traditional), Lunch, Dinner, Comfort Food, Breakfast
Details verified more than six months ago
Open now
$$
Good Enough to Eat was founded in 1981 by Carrie Levin with the goal of serving "good old-fashioned American food". The eatery is a huge success for its all-day, bountiful breakfasts where everything is made from scratch. True to their Farm to Table mission, all of their bread, cakes, cookies, and pies are made on-site with all the raw ingredients from local farmers and merchants, including wild-caught Pacific shrimp, grass-fed beef, humanely raised, antibiotic-free chicken, eggs from pasture-raised chickens. While cooking traditional food, they are also in the vanguard of sustainability and leading the way for others to follow.
This place is known for serving a great brunch. Sometimes there is a long wait; dress accordingly based on the weather as you may have to wait outside.
- They are famous for Migas, eggs & biscuits with bacon, the biscuits with strawberry butter, the omelets, the pancakes, the chicken salad, all the baked goods, meatloaf, and fried chicken,
- They also serve homemade soups, huge sandwiches, and classic Turkey and Meatloaf dinners using fresh ingredients and home-style cooking. To ensure the food quality and taste, everything made in their kitchen is made from scratch with the finest sourced ingredients.
- Local Favorite
- Wheelchair Accessible
- Dine In
- Vegetarian Options
- Vegan Options
- Salad
- Coffee Tea
- Cafe
- Cocktails
- Full Bar
- Take Outs
- Outdoor Seating
- Soup
No Special Occasion Reservation available!
- Monday 8:00 am-10:00 pm
- Tuesday 8:00 am-10:00 pm
- Wednesday 8:00 am-10:00 pm
- Thursday 8:00 am-10:00 pm
- Friday 8:00 am-10:00 pm
- Saturday 9:00 am-10:00 pm
- Sunday 9:00 am-10:00 pm