77 Fulton St, new york
Italian Restaurant, Pizzeria, Lunch, Dinner
Details verified more than six months ago
Closed now
$$
Keste (means "this is it" in the dialect of Naples) stands true to its name for making authentic Neapolitan pizzerias in wood burning brick oven in New York City. The place was established by renowned chef Roberto Caporuscio who grew on a dairy farm in Pontinia, Italy, and perfected his culinary skills in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters, including Antonio Starita. Roberto has become one of the most highly praised pizza chefs amongst his peers and in the media, critically acclaimed as “#1 Pizza in New York” by New York Magazine, “Best Pizza” in New York State by Food Network Magazine, and among the top 25 “Best Pizza Places in the US” by Food and Wine.
Ketse also offers pizza cooking classes, book them on their website.
- Keste's signature dish is Montanara pizza with lightly fried crust. Keste Pizza, Pizza Del Re, Salsiccia & Friarielli, Regina Margherita are the other famous pies. You can't go wrong with more than 40 traditional and creative pizza options with the best ingredients, including homemade mozzarella.
- The place is also famous for gluten-free pizza offerings. Separate oven and cooking pans ensure nothing gets mixed during the cooking process.
- Trendy
- Dine In
- Nightlife
- Vegetarian Options
- Vegan Options
- Pizza
- Educational Workshops
- Cocktails
- Full Bar
- Gluten Free Food
- Take Outs
- Italian
No Special Occasion Reservation available!
- Monday 11:30 am-9:30 pm
- Tuesday 11:30 am-9:30 pm
- Wednesday 11:30 am-9:30 pm
- Thursday 11:30 am-9:30 pm
- Friday 11:30 am-10:30 pm
- Saturday 11:30 am-10:30 pm
- Sunday 11:30 am-9:30 pm