Non-Solo Piada is an Italian restaurant serving popular Italian street food (Piadine, Cassoni, Piadizze, Pasta, etc. ) and breakfast. This place was born from the desire of the chefs Sami Iriti and Alex Pava to bring The real PIADINA in New York City and in the US. Piadina is a thin Italian flatbread typically prepared in the Emilia Romagna region in Italy. Cassoni is like a pocket, closed and sealed, remains very cheesy inside. The main ingredient is the mozzarella cheese which is melting with the rest of the ingredients. Piadizze is like a pizza, but the crust remains ultra-thin and crunchy. Their goal is to enlighten their patrons by offering fresh and delicious high-quality Italian street food in a lovely ambiance.