Addison is San Diego's first Michelin-starred restaurant, offering an unparalleled dining experience that combines exquisite cuisine with a breathtaking ambiance. Nestled in the luxurious Fairmont Grand Del Mar, Addison invites guests to indulge in a culinary journey curated by acclaimed Chef William Bradley. The menu features contemporary French cuisine, masterfully prepared with meticulous attention to detail and a focus on seasonal ingredients.