Addison

Situated at the Fairmont Grand Del Mar, Addison is Chef William Bradley's celebrated restaurant and San Diego's only three-Michelin-starred dining venue. The restaurant offers a multi-course tasting menu showcasing California gastronomy with French culinary influences and meticulously curated wine pairings. Guests can enjoy an elegant dining room atmosphere along with attentive service for a memorable special occasion.

History

Since opening its doors in 2006, Addison has established itself as a pinnacle of fine dining in San Diego. The restaurant's dedication to culinary excellence was recognized in 2019 when it was awarded a Michelin star, a testament to Chef Bradley's innovative approach and the team's relentless pursuit of perfection.

Expert notes

• Consider the Chef’s Tasting Menu for the full Addison experience.
• Let the sommelier guide your wine pairing choices.
• Notify the restaurant of any dietary restrictions in advance.

Features

• Chef's Tasting Menu
• Elegant Decor
• Michelin Star
• Seasonal Menus
• Wine Pairings

Special occasion reservations

• Reservations can be made via Addison's website or by calling the restaurant directly.
• It's recommended to book several weeks in advance, especially for weekend dining.