Underbelly

Underbelly is a popular San Diego noodle shop offering hearty bowls of ramen, bao buns, and Japanese comfort food in an open-air, industrial-chic space. Guests can order at the walk-up counter and pair their meals with a great selection of local craft beers and craft cocktails. With locations in Little Italy and North Park, it provides a lively atmosphere for casual lunch, dinner, or late-night dining.

History

Underbelly burst onto San Diego's culinary scene in 2012, quickly becoming a staple for locals and a must-visit for tourists. It was born from a desire to bring an authentic yet unconventional ramen experience to the city, mixing traditional Japanese techniques with local flavors. Its success led to the opening of a second location, further cementing its status in San Diego's vibrant food culture.

Expert notes

• Arrive early or during off-peak hours to avoid long waits.
• Make sure to try their house-made pork belly.
• For an extra kick, ask for their homemade chili oil.

Features

• Craft beer selection
• Open kitchen
• Outdoor seating
• Vegan options