Try Paratha with blue cheese, Khichu, mooli kachori, Ringan no oro, trevti dal, malai kofta, or drunken Pani puri.

• The menu consists of four sections of plant-based food based on the four major cities in the Indian State of Gujarat, Ahmedabad, Vadodara, Surat, and Rajkot. Customers can mix and match the items from these sections to try different flavors.
• The wine list and beverage program are thoughtfully composed to complement the menu with cocktails drawing inspiration from the kitchen spice cabinet.

• Trendy
• Dog Friendly
• Romantic
• Date Night
• Dine In
• Vegetarian Options
• Vegan Options
• Coffee Tea
• Cocktails
• Soup

Fill out the form https://besharamrestaurant.com/events.html to Collaborate with Chef Heena to design a custom menu for 30 guests seated or 50 guests standing reception, full bar. Must book at least 30 days in advance. Price upon request

• Monday Closed
• Tuesday Closed
• Wednesday 5:00 pm-9:00 pm
• Thursday 11:00 am-1:45 pm 5:00 pm-9:00 pm
• Friday 11:00 am-1:45 pm 5:00 pm-9:00 pm
• Saturday 11:00 am-1:45 pm 5:00 pm-9:00 pm
• Sunday 5:00 pm-9:00 pm