Chicken Kelaguen, Potato Salad, Red rice, Pork Belly, Tinaktak (coconut braised beef with handmade noodles), KO’KO’ wings, and Spicy hot tamales Gisu are great options to try.

• Customers will find unique and rare Chamorro dishes with influences from Spanish, American, and Japanese cuisines and the chef’s creative takes on flavors and experiences at Prubechu.
• The restaurant is set in an open-air (and tented) heated patio serving island flavors, natural wines, and local craft beers.
• True to the island cuisine inspiration, the dishes use coconut, root vegetables, rice, and fish.
• There is an 11-course set fiesta table menu option. Customers can also select from an a la carte menu. A la carte menu is a great option for first-timers going in a group to try out many dishes.
• Reservations are accepted at https://resy.com/cities/sf/prubechu

• Local Favorite
• Trendy
• Music
• Salad
• Salad
• Cocktails
• Gluten Free Food
• Outdoor Seating
• Spanish
• Japanese
• Takes Reservations
• Soup

No Special Occasion Reservation available!

• Monday Closed
• Tuesday Closed
• Wednesday 12:00 pm-3:00 pm 5:00 pm-9:30 pm
• Thursday 12:00 pm-3:00 pm 5:00 pm-9:30 pm
• Friday 12:00 pm-3:00 pm 5:00 pm-9:30 pm
• Saturday 12:00 pm-3:00 pm 5:00 pm-9:30 pm
• Sunday 11:00 am-3:00 pm