Senor Sisig started as a food truck in 2010 by two high school friends after taking inspiration from the success of Roy Choi’s Kogi Korean taco truck in Los Angeles. The success of Senor Sisig can be attributed to a unique and delicious Filipino dish called Sisig, cooked with modern techniques.
Try the ever-popular sisig burritos, tacos, and tosilog burrito.
As the name suggests, the menu revolves around Sisig, a rustic drinking food, a highly seasoned mixture of chopped meat from the pig. They use pork shoulder instead of the traditionally used head and snout, and chicken and tofu sisig alternatives are also available.
Sisig and other mouth-watering condiments and produce are used in Tacos, Bowls, Fries, Nachos, and Burritos for a unique Bay Area menu.
Guy Fieri’s visit added more popularity to this already popular joint.