The Collins Quarter is an Australian-inspired café and restaurant that combines a laid-back atmosphere with a sophisticated dining experience. The interior is elegant and modern, with a welcoming atmosphere that makes you feel right at home. The restaurant is named after Collins Street in Melbourne, Australia, and the menu is inspired by Australian cuisine.
Bonaventure Cemetery is a historical cemetery that covers over 160 acres of land. It was established in 1846 and has become a popular tourist attraction in Savannah. The cemetery is known for its intricate statues, headstones, and monuments. It's also famous for being the final resting place of many notable figures, including poet Conrad Aiken, lyricist Johnny Mercer, and Georgia's first governor Edward Telfair. Bonaventure Cemetery has also received several awards and recognitions, including being named one of the 10 most beautiful cemeteries in the world.
Cafe M is a quaint cafe that specializes in breakfast and lunch. It offers a warm and inviting atmosphere, making it the perfect spot for a casual meal or a quick bite. The restaurant has a vintage-inspired decor, complete with exposed brick walls and antique chandeliers. The seating options include bar seating, communal tables, and outdoor seating.
Oatland Island Wildlife Center is a nature reserve that focuses on preserving and displaying the native wildlife of Georgia. Established in 1974, this center has over 150 acres of pristine maritime forest and freshwater wetlands. The center is home to more than 150 animals, including wolves, bison, cougars, bobcats, and alligators. Oatland Island Wildlife Center is not just a zoo, but a place where visitors can learn about the local ecosystem and interact with the animals. One of the interesting facts about this place is that it was once a plantation during the colonial era. Today, it is a popular destination for families and tourists who are looking for an educational and fun experience.
Old Fort Jackson is a historical landmark located on the banks of the Savannah River in Savannah, Georgia. Built in the early 1800s, it served as a defense fortification during the War of 1812 and the Civil War. Today, visitors can explore the fort and learn about its fascinating history. Old Fort Jackson was used to defend Savannah during the Civil War. The fort played a crucial role in the Battle of Savannah in 1778, which ultimately led to a British victory.
The Public Kitchen & Bar is a casual dining establishment that offers a welcoming atmosphere and a menu that highlights Southern comfort food with a contemporary twist. It's a great place for a night out with friends or a romantic dinner for two. The Public Kitchen & Bar is housed in a building that dates back to the 1800s, and the restaurant’s interior has been lovingly restored to reflect its rich history.
Midtown Deli & Bagel Shop is a New York-style deli in the heart of Savannah, GA. The restaurant is known for its freshly baked bagels, sandwiches, and salads, made with high-quality ingredients. The restaurant has a cozy and welcoming atmosphere, with a classic deli vibe that transports customers straight to the streets of New York. Midtown Deli & Bagel Shop has become a favorite spot for breakfast and lunch.
Wormsloe Historic Site is a historic plantation founded in the 1730s by Noble Jones, one of Georgia's colonial founders. The site is spread over 822 acres and features a beautiful oak-lined drive, ruins of Jones' tabby house, a museum, and a nature trail. Visitors can explore the plantation's history, from the early colonial period to the Civil War era. Wormsloe Historic Site has received several awards and recognition for its preservation efforts and historical significance, including being listed on the National Register of Historic Places. Wormsloe Historic Site is the oldest standing structure in Savannah, the 18th-century ruins of the Jones' family home. Visitors can learn about the site's significance in the American Revolution and explore the museum, which houses a collection of artifacts and exhibits related to the colonial period.
Sweet Potatoes Kitchen specializes in Southern-style cuisine, and Caribbean Soul food with a modern twist. The restaurant has a rich history, uses locally sourced ingredients, and adds its own unique twist to classic Southern dishes and soul food.
Skidaway Island State Park is a 588-acre park that features miles of scenic trails for hiking and biking, campgrounds, picnic areas, and a playground. The park is home to a variety of wildlife, including deer, alligators, and numerous species of birds. An interesting fact about the park is that it is home to one of the few remaining intact maritime forests in the United States. Visitors to the park can take advantage of the many educational programs offered by the park, such as guided nature walks and birdwatching tours. Skidaway Island State Park has received numerous awards and recognitions for its commitment to preserving the natural environment.
The Sorrel-Weed House is a historic house museum that dates back to the 1840s. It was built for Francis Sorrel, a wealthy shipping merchant, and his wife Matilda, and has been meticulously restored to its former glory. The house is known for its unique architecture, featuring both Greek Revival and Gothic elements. This house was used as a filming location for the movie "Forrest Gump." The iconic scene where Forrest sits on a bench waiting for a bus was filmed right outside the house.
Rhett is a contemporary American restaurant that offers a variety of dishes, from classic Southern cuisine to globally inspired plates. The restaurant's chic ambiance is matched with impeccable service, making it an ideal spot for special occasions or a night out with friends.
Established in 2013, the shop started as a wholesale coffee business serving Savannah, GA, and Bluffton, SC. The owners realized there was a need for a coffee shop on Wilmington Island and opened a retail space, which eventually grew into a beloved local coffee shop.
Tybee Island is a stunning beach destination located just 20 minutes from downtown Savannah. It is a barrier island surrounded by the Atlantic Ocean and the Savannah River. The island offers visitors a unique blend of natural beauty and historical landmarks. Tybee Island was originally known as "Savannah Beach" and was a popular spot for the wealthy Savannah residents to visit in the 1800s.
Huc A Poos is a popular eatery known for its eclectic vibe, friendly staff, and amazing pizza. It started as a small pizza joint but later transformed into a full-fledged bar and restaurant that is loved by locals and visitors alike. The restaurant has a relaxed beachy vibe with colorful decorations, surfboards, and murals adorning the walls.
Fort Pulaski National Monument is a historic site located on Cockspur Island, just east of Savannah, GA. It is a preserved Civil War-era fort that was built to protect Savannah from invading forces. The fort was completed in 1847 and was named after General Casimir Pulaski, a Polish immigrant who fought in the Revolutionary War. Fort Pulaski National Monument include the moat surrounding the fort and the drawbridge that leads into it. Visitors can also see the damage caused by the Union forces during the Civil War, which is still visible in some parts of the fort. The fort has two floors with rooms for sleeping quarters, storage, and ammunition. Visitors can take a self-guided tour through the fort and explore the gun rooms, powder magazines, and other areas.
Fort McAllister Historic Park is a state park that was established in 1979. It is a beautiful 1,725-acre park that is home to the best-preserved earthwork fortification of the Confederacy. The fort was built in 1861 and was a significant stronghold during the Civil War. It was also the site of the last Confederate ironclad to fall to Union forces. Fort McAllister Historic Park has been recognized as one of the top state parks in the country.
Himalayan Curry Kitchen is a casual and cozy eatery that specializes in Nepali and Indian cuisine. The restaurant has a warm and welcoming atmosphere that reflects the hospitality of the Himalayan region. The restaurant prides itself on using fresh and locally sourced ingredients to prepare their dishes, and they offer a variety of vegetarian, vegan, and gluten-free options.
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