Erica Davis Lowcountry is a restaurant with a rich history in the seafood business that spans over 75 years. In 1946, Erica's grandparents, Mr. and Mrs. Russo, began selling fresh seafood to the people of Savannah. Today, the restaurant continues to specialize in seafood, Lowcountry boils, oyster roasts, barbecue, and southern home cooking offering quality and delicious meals. The restaurant takes pride in carrying on the family tradition of providing great-tasting food.