The Grey

Housed in a beautifully restored 1938 Greyhound bus depot, The Grey pairs historic Streamline Moderne architecture with chef Mashama Bailey's acclaimed Southern cooking. The menu reinvents traditional regional ingredients through global influences, offering small plates, seafood specialties, and fine wines. Guests can choose between an intimate dining experience in the Main Dining Room or a casual bite at the front Diner Bar.

Expert notes

• One of the most noteworthy things about The Grey is its history and unique location. The building was constructed in 1938 and served as the Greyhound Bus Terminal until 1964, after which it was left abandoned for many years. In 2014, it was restored and transformed into The Grey, a stunning restaurant that combines the building's rich history with modern, sophisticated design elements. Another specialty of The Grey is its menu, which features a diverse range of dishes, including classic Southern dishes like fried chicken and biscuits & gravy, as well as more contemporary options like duck pastrami and crab beignets. The Grey is famous for its expertly crafted cocktails, which are made using local and seasonal ingredients. The restaurant also has an extensive wine list, with options from all over the world. Reservations are recommended: https://thegreyrestaurant.com/

Features

• Birthday Parties
• Classy
• Cocktails
• Coffee Tea
• Comfort Food
• Craft Beers
• Date Night
• Dine In
• Fried Food
• Full Bar
• Gluten Free Food
• Outdoor Seating
• Private Events
• Romantic
• Salad
• Seafood
• Southern
• Take Outs
• Takes Reservations
• Vegan Options
• Vegetarian Options
• Wine

Special occasion reservations

The Grey can be reserved for private events such as weddings and other special occasions. For more information, visit their website https://thegreyrestaurant.com/events_space/