Pike Place Chowder

Located in Post Alley at Pike Place Market, Pike Place Chowder is a world-famous counter-serve seafood spot renowned for its award-winning clam chowder and seafood bisques. Visitors can choose from a variety of rich soups served in sourdough bread bowls alongside lobster rolls and seafood specialties. Despite its compact footprint and legendary queue, the efficient service ensures guests quickly get a taste of this quintessential Seattle favorite.

History

Pike Place Chowder was founded in 2003 and quickly gained a reputation for its delicious and authentic chowder recipes. The restaurant has won numerous awards and accolades, solidifying its place as a staple in Seattle's culinary scene.

Expert notes

• Try to visit during off-peak hours to avoid long lines.
• Sample a few different chowder flavors before making your choice.
• Pair your chowder with a side of their delicious sourdough bread.

Features

• Kid-Friendly
• Outdoor Seating
• Takeout
• Vegetarian Options