Spacca Napoli

Spacca Napoli Pizzeria brings traditional Neapolitan pizza to Chicago's Ravenswood neighborhood, crafting artisan pies baked in an authentic wood-fired oven. The menu features thin-crust classics with quality imported ingredients alongside fresh antipasti, salads, and an extensive Italian wine list. Guests can enjoy dining in the cozy rustic space or outdoors on the spacious patio.

Expert notes

• Chef Jon Goldsmith, certified pizzaiolo, prepares the dough daily. Casual spot with Neapolitan-style thin-crust pizzas served in a rustic space with patio seating. Spacca Napoli brings the spirit of Italy into everything they do—people, relationships, and an Italian-infused cultural exchange to Chicago. Reservations are recommended; call to reserve at 773-878-2420 Patio seating is done on a first-come, first-served basis. Spacca Napoli pizzas are famous for their flavors, high-quality ingredients, thin crust, and preparation techniques.

Features

• Local Favorite
• Outdoor Seating
• Pizza
• Take Outs
• Vegetarian Options