The Lost Kitchen

The Lost Kitchen is not located inside Acadia National Park, but in Freedom, Maine, roughly 75 miles west of Mount Desert Island. Housed in a restored 19th-century gristmill, Chef Erin French's acclaimed establishment serves inventive New American cuisine showcasing local Maine ingredients. Visitors making the trip from Acadia can explore the lunch menu, market, and gift shop during seasonal operating hours.

Expert notes

• Make reservations well in advance due to high demand.
• Arrive on time as seating is limited and strict.
• Check the menu online before visiting to know what to expect.
• Dress code is casual but nice; consider the ambiance when choosing your outfit.
• Be prepared for a multi-course meal that may take several hours to enjoy.
• Inform the restaurant of any dietary restrictions beforehand.
• Consider visiting during the fall for a beautiful scenic experience.
• Take your time to savor each course and enjoy the experience.
• Ask your server for wine pairing recommendations.
• Be open to trying new flavors and dishes that may be outside your comfort zone.
• Don't forget to ask about the history of the building and the restaurant.
• Enjoy the little details, from the decor to the service.
• Consider visiting during weekdays for a more relaxed experience.
• Leave room for dessert; they are known for their exceptional sweets.
• Take a walk around Freedom after your meal to enjoy the scenery.

Features

• Artisanal cocktails
• Beautiful decor
• Cozy ambiance
• Exceptional hospitality
• Focus on sustainability
• Handmade desserts
• Historic building
• Intimate dining atmosphere
• Locally sourced ingredients
• Multi-course tasting menu
• Personalized service
• Reservation-only service
• Scenic location
• Seasonal menu
• Unique dining experience

Special occasion reservations

• Reservations can be made through the restaurant's official website.
• Check for available dates and times before planning your visit.
• Consider booking for special occasions to enhance the experience.