The Pig and the Lady

The Pig and the Lady is an acclaimed Honolulu restaurant offering an innovative spin on modern Vietnamese cuisine and Southeast Asian flavors. Led by Chef Andrew Le and his family, the menu features creative hit dishes like the famous Pho French Dip, Laotian Fried Chicken, and rich noodle soups. Guests can enjoy a lively atmosphere complete with craft cocktails, local brews, and plenty of plant-based options.

Expert notes

• Try to make a reservation during peak hours to avoid long waits.
• Be sure to sample the daily specials for unique flavors.
• Pair your meal with one of their signature cocktails for the best experience.
• Check their social media for updates on special events or menu changes.
• Consider sharing dishes to experience a variety of flavors.
• Ask your server for recommendations based on your taste preferences.
• Visit during lunch for a different menu experience.
• Parking can be limited, so consider using public transport.
• Check for gluten-free options if you have dietary restrictions.
• Enjoy the outdoor seating for a pleasant dining experience.

Features

• cocktail menu
• community events
• daily specials
• family-friendly atmosphere
• free Wi-Fi
• friendly service
• happy hour specials
• modern decor
• outdoor seating
• pet-friendly seating
• seasonal ingredients
• takeout available
• unique desserts
• vegan options
• vegetarian options

Special occasion reservations

• Reservations can be made through their website or by calling the restaurant directly.
• It's recommended to book in advance for weekends.